5@5 — Barbecue sides get a boost

Eatocracy

5@5 is a food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.

Whether you go with pulled pork, brisket or ribs, every fall barbecue is going to need some complementary side dishes.

Christopher Kostow from the acclaimed The Restaurant at Meadowood in St. Helena, California, offers all the fixins’ — with a little extra flair.

How to Elevate Barbecue Side Dishes: Christopher Kostow

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